WEEKEND BRUNCH MENU
Served Saturday & Sunday 10am - 2pm
Meat choices: Breakfast pork sausage, Virginia ham, smoked bacon, smoked hot beef sausage.
Extra meat + $2
Extra cheese + $1
OMELETTE – $7 (2 eggs) | $7.5 (3 eggs)
Design your own: Choose 2 eggs or 3 eggs, then add from a selection of
available vegetables, cheeses & meats. Served with buttered Texas toast or biscuits.
Vegetables: Spanish onion, green pepper, roasted potatoes, tomatoes, jalapenos, spinach, kale.
Cheeses: smoked gouda, sharp cheddar, fontina, mozzarella, shredded parmesan.
Meats: smoked beef sausage, pork sausage, bacon, hot smoked hot link.