*Items and Prices on the menu subject to change.*

PLATTERS & BY-THE-POUND

(platter includes 2 sides & brioche slider bread)

OKLAHOMA BBQ PORK RIBS

$16.96 | OR $2.5 each / $12 half rack / $24 whole rack
Deeply flavored, dry-rubbed, St Louis cut pork ribs slow-smoked over hickory.

BEEF SHORT RIBS

$16.95 | On the bone $13.95 lb | Off the bone $24.95 lb
Dry-rubbed and hickory smoked.

BEEF BRISKET

$18.5 | $24.95 lb
Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory.

TULSA PULLED PORK

$15.95 | $18.95 lb
Boneless pork butt dry-rubbed and with sour orange and BBQ spices, then slow-roasted.

BBQ PULLED CHICKEN

$15.95 | $17.95 lb
Dry-rub BBQ and slow-smoked chicken thighs pulled hot.

SMOKED CHICKEN BREAST

$15.95 | $17.95 lb
Hickory smoked boneless chicken breast

SMOKED BEEF BOLOGNA

$12.5 | $11 lb
Known as ``Oklahoma Prime Rib``. Premium all-beef bologna slow-smoked.

CORNED BEEF

$17.5 | $24.95 lb
Slow-cooked, tender and hand-carved.

ROASTED BEEF

$17.95 | $24 lb
Choice top round, slow-roasted & moistened with jus.

ROAST LEG OF LAMB

$17.95 | $24 lb
Seasoned, oven-seared leg of lamb, moistened with jus.

PORTOBELLO MUSHROOM

$13.5 | $14 lb
Seared caps served with red-onion confit, roasted-garlic parsley pesto & melted Fontina cheese.

OKLAHOMA SPICY BEEF ``HOT LINKS``

$13.95 | $15 lb
Pan-grilled beef sausages with chicharrones & cheddar.

CRABCAKE

$15.95
Super lump crabmeat with romaine lettuce, tomato, avocado, bacon and mustard-horseradish sauce.

BBQ CHICKEN

Rubbed with house barbecue & chili spices, then roasted tender & juicy.

WHOLE CHICKEN

$14.95
Platter with stuffing + one side add + $3

HALF CHICKEN

$9.95
Platter with stuffing + one side add + $3

SANDWICHES

BEEF BRISKET

$15.5
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.

TULSA PULLED PORK

$12.5
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.

BBQ PULLED CHICKEN

$12.5
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.

SMOKED CHICKEN BREAST

$12.5
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.

BROADWAY SMOKED CHICKEN BREAST

$12
On a brioche roll with avocado, bacon, lettuce and chipotle sweet-pepper mayo.

SMOKED BEEF BOLOGNA

$11.50
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.

CORNED BEEF

$15
On rye bread, low-cooked, tender and hand-carved. Served simply with deli mustard.

ROASTED BEEF

$14.95
On a baguette, top round slow-roasted, moistened with jus.

ROAST LEG OF LAMB

$14.95
On a baguette, oven-roasted leg of lamb, moistened with jus.

PORTOBELLO MUSHROOM

$10.95
On a brioche roll, seared mushroom cap, with red-onion confit, topped with roasted-garlic parsley pesto and melted Fontina.

OKLAHOMA ``HOT LINKS``

$10.95
On a brioche roll, smoked, hot n' spicy beef sausage with melted sharp cheddar cheese, chicharrones, baby arugula and chipotle sweet pepper mayo.

BROADWAY CHEESESTEAK

$14.50
On a hero bread, Roast beef, melted fresh mozzarella with sautéed peppers and onions.

CRABCAKE

$15.95
On a brioche roll, super lump crabmeat with romaine lettuce, tomato, avocado, bacon and mustard-horseradish sauce.

VERMONTER

$12.50
On a brioche roll with Smoked turkey breast, cheddar cheese and sliced Granny Smith apple with horseradish cream sauce.

REUBEN

$12.95
On a rye bread, slow-cooked, tender and hand-carved Corned beef with Swiss cheese & sauerkraut (or coleslaw) and Russian dressing.

CUBAN

$12.95
On a baguette with Pulled pork, Virginia ham, provolone cheese & Genoa salami. Pressed with mayo, yellow mustard, marinated roasted red peppers and dill pickles.

SLIDERS

BEEF BRISKET

$5.50
Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory, then pulled to tender perfection. Served with coleslaw, pickled red onions & BBQ sauce.

TULSA PULLED PORK

$4.75
Dry-rubbed, boneless pork butt slow-roasted with sour orange and BBQ spices, then pulled hot. Served with house-made coleslaw, pickled red onions & BBQ sauce.

BBQ PULLED CHICKEN

$4.75
Dry-rub BBQ spiced chicken, smoked over hickory then pulled hot. Served with coleslaw and BBQ sauce

SMOKED CHICKEN BREAST

$4.75
Roasted chicken breast, bacon & avocado with chipotle mayo.

SMOKED BEEF BOLOGNA

$4.50
House-smoked premium all-beef bologna served with coleslaw and BBQ sauce.

CORNED BEEF

$4.75
Slow-cooked, tender and hand-carved.
Served simply with deli mustard.

PORTOBELLO MUSHROOM

$4.75
Fresh, firm portobello caps seasoned and seared. Served with red-onion confit, garlic-parsley pesto & topped with melted fontina cheese.

OKLAHOMA “HOTS”

$4.75
Smoked, hot n' spicy beef sausage, grilled in a cast iron skillet. Served with melted sharp cheddar cheese, chicharrones, baby arugula and chipotle sweet pepper mayo.

BROADWAY CHEESESTEAK

$5.50
Choice roast beef, fresh mozzarella with sautéed peppers and onions.

CRABCAKE

$5.50
Super lump crabmeat with romaine, sliced tomato, avocado, bacon & mustard-horseradish sauce.

VERMONTER

$5.50
Smoked turkey breast, cheddar cheese and sliced Granny Smith apples with horseradish cream sauce.

HOT DOG

$4.00
100% beef skinless hot dog, grilled and served on a toasted hot dog bun with you choice of toppings.

SALADS

Dressings: Orange Ginger Sesame - Ranch - Creamy Caesar - Russian - Balsamic Vinaigrette - Fat-free Raspberry.

MIXED GREEN SALAD

$7
Mixed greens with red onions, grape tomatoes and cucumber.

TOMATO, CUCUMBER & RED ONION

$8
Marinated and dressed with herb vinaigrette on mixed greens.

ASIAN CHICKEN

$10.5
Smoked BBQ chicken breast, Mandarin orange, shredded carrot, lo-mein noodles, toasted almonds & sunflower seeds on mixed greens with dressing of your choice.

RITZ COBB

$10.5
Chicken breast, bacon, avocado, grape tomatoes, crumbled blue cheese and dried cranberries on mesclun salad with dressing of your choice.

KALE, GOAT CHEESE & WALNUT

$10
Fresh kale greens, crumbled goat cheese, candied walnuts and dried cranberries with orange ginger sesame dressing.

BURRATA & TOMATO

$6 / $10
Fresh burrata with balsamic vinaigrette-dressed grape tomato salad served over baby argula & drizzled with truffle balsamic glaze.

BBQ SHRIMP

$10
BBQ-spiced extra jumbo shrimp with avocado & red onion on mixed greens with dressing of your choice.

CUBAN

$10
Tomato, cucumber & red onions, marinated with herb vinaigrette. With avocado & feta, on mixed greens.

Sides

Oklahoma Red Chili

$5 / $7

Frito Chili Pie

$5
Original Fritos w/ Oklahoma Red Chili, topped with sharp cheddar cheese and candied jalapeños.

Smoked Gouda Mac ‘n Cheese

$4

BBQ Baked Beans

$4

Homemade Coleslaw

$4

Small Mixed Green Salad

$4

Small Tomato, Cucumber & Red Onion Salad

$4

Southern Cornbread

$4

Homemade Stuffing

$4

Roasted Potatoes

$5

Green Beans, Roasted Shallots & Tomatoes

$5

Sautéed Kale

$5

Soups

Sm (12oz) / Lg (16oz)


New England Clam Chowder
7.00 / 8.00

Chicken Pot Pie 
6.50 / 7.50

Creamy Tomato
5.50 / 6.50

Chicken Tortilla
6.00 / 7.00

Desserts

Southern Banana Pudding

$5

Homemade Crème Brûlée

$5

Pinapple Upside Down Cake

$4

Sweet Potato Pie

$4

Red Velvet Cake

$4

Freshly Baked Cookies

$3.25

Beverages

Canned Sodas / Dasani Water

$2

Bruce Cost Ginger Ale

$2.5
Flavors: Passion Fruit - Pomegranate w/ Hibiscus - Blood Orange - Jasmine Tea - Classic - 66 Calories

Brooklyn Crafted Ginger Beer

$2.5
Flavors: Mango - Lemon Lime - Extra Spicy - Extra Spicy Sugar Free - Classic - Sugar free

Lemonade / Pink Lemonade

$2

Brewed Iced Sweet Tea

$2.5

Hibiscus Iced Tea

$3

Orange Juice

$2|$3 | $9(1/2 gal.)

Iced Coffee

$2.95 | $3.95