*Items and Prices on the menu subject to change.*
PLATTERS & BY-THE-POUND
(platter includes 2 sides & brioche slider bread)
OKLAHOMA BBQ PORK RIBS
$16.96 | OR $2.5 each / $12 half rack / $24 whole rackDeeply flavored, dry-rubbed, St Louis cut pork ribs slow-smoked over hickory.
BEEF SHORT RIBS
$16.95 | On the bone $13.95 lb | Off the bone $24.95 lbDry-rubbed and hickory smoked.
BEEF BRISKET
$18.5 | $24.95 lbChoice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory.
TULSA PULLED PORK
$15.95 | $18.95 lbBoneless pork butt dry-rubbed and with sour orange and BBQ spices, then slow-roasted.
BBQ PULLED CHICKEN
$15.95 | $17.95 lbDry-rub BBQ and slow-smoked chicken thighs pulled hot.
SMOKED CHICKEN BREAST
$15.95 | $17.95 lbHickory smoked boneless chicken breast
SMOKED BEEF BOLOGNA
$12.5 | $11 lbKnown as ``Oklahoma Prime Rib``. Premium all-beef bologna slow-smoked.
CORNED BEEF
$17.5 | $24.95 lbSlow-cooked, tender and hand-carved.
ROASTED BEEF
$17.95 | $24 lbChoice top round, slow-roasted & moistened with jus.
ROAST LEG OF LAMB
$17.95 | $24 lbSeasoned, oven-seared leg of lamb, moistened with jus.
PORTOBELLO MUSHROOM
$13.5 | $14 lbSeared caps served with red-onion confit, roasted-garlic parsley pesto & melted Fontina cheese.
OKLAHOMA SPICY BEEF ``HOT LINKS``
$13.95 | $15 lbPan-grilled beef sausages with chicharrones & cheddar.
CRABCAKE
$15.95Super lump crabmeat with romaine lettuce, tomato, avocado, bacon and mustard-horseradish sauce.
BBQ CHICKEN
Rubbed with house barbecue & chili spices, then roasted tender & juicy.
WHOLE CHICKEN
$14.95Platter with stuffing + one side add + $3
HALF CHICKEN
$9.95Platter with stuffing + one side add + $3
SANDWICHES
BEEF BRISKET
$15.5On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
TULSA PULLED PORK
$12.5On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
BBQ PULLED CHICKEN
$12.5On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
SMOKED CHICKEN BREAST
$12.5On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
BROADWAY SMOKED CHICKEN BREAST
$12On a brioche roll with avocado, bacon, lettuce and chipotle sweet-pepper mayo.
SMOKED BEEF BOLOGNA
$11.50On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
CORNED BEEF
$15On rye bread, low-cooked, tender and hand-carved. Served simply with deli mustard.
ROASTED BEEF
$14.95On a baguette, top round slow-roasted, moistened with jus.
ROAST LEG OF LAMB
$14.95On a baguette, oven-roasted leg of lamb, moistened with jus.
PORTOBELLO MUSHROOM
$10.95On a brioche roll, seared mushroom cap, with red-onion confit, topped with roasted-garlic parsley pesto and melted Fontina.
OKLAHOMA ``HOT LINKS``
$10.95On a brioche roll, smoked, hot n' spicy beef sausage with melted sharp cheddar cheese, chicharrones, baby arugula and chipotle sweet pepper mayo.
BROADWAY CHEESESTEAK
$14.50On a hero bread, Roast beef, melted fresh mozzarella with sautéed peppers and onions.
CRABCAKE
$15.95On a brioche roll, super lump crabmeat with romaine lettuce, tomato, avocado, bacon and mustard-horseradish sauce.
VERMONTER
$12.50On a brioche roll with Smoked turkey breast, cheddar cheese and sliced Granny Smith apple with horseradish cream sauce.
REUBEN
$12.95On a rye bread, slow-cooked, tender and hand-carved Corned beef with Swiss cheese & sauerkraut (or coleslaw) and Russian dressing.
CUBAN
$12.95On a baguette with Pulled pork, Virginia ham, provolone cheese & Genoa salami. Pressed with mayo, yellow mustard, marinated roasted red peppers and dill pickles.
SLIDERS
BEEF BRISKET
$5.50Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory, then pulled to tender perfection. Served with coleslaw, pickled red onions & BBQ sauce.
TULSA PULLED PORK
$4.75Dry-rubbed, boneless pork butt slow-roasted with sour orange and BBQ spices, then pulled hot. Served with house-made coleslaw, pickled red onions & BBQ sauce.
BBQ PULLED CHICKEN
$4.75Dry-rub BBQ spiced chicken, smoked over hickory then pulled hot. Served with coleslaw and BBQ sauce
SMOKED CHICKEN BREAST
$4.75Roasted chicken breast, bacon & avocado with chipotle mayo.
SMOKED BEEF BOLOGNA
$4.50House-smoked premium all-beef bologna served with coleslaw and BBQ sauce.
CORNED BEEF
$4.75Slow-cooked, tender and hand-carved.
Served simply with deli mustard.
Served simply with deli mustard.
PORTOBELLO MUSHROOM
$4.75Fresh, firm portobello caps seasoned and seared. Served with red-onion confit, garlic-parsley pesto & topped with melted fontina cheese.
OKLAHOMA “HOTS”
$4.75Smoked, hot n' spicy beef sausage, grilled in a cast iron skillet. Served with melted sharp cheddar cheese, chicharrones, baby arugula and chipotle sweet pepper mayo.
BROADWAY CHEESESTEAK
$5.50Choice roast beef, fresh mozzarella with sautéed peppers and onions.
CRABCAKE
$5.50Super lump crabmeat with romaine, sliced tomato, avocado, bacon & mustard-horseradish sauce.
VERMONTER
$5.50Smoked turkey breast, cheddar cheese and sliced Granny Smith apples with horseradish cream sauce.
HOT DOG
$4.00100% beef skinless hot dog, grilled and served on a toasted hot dog bun with you choice of toppings.
SALADS
Dressings: Orange Ginger Sesame - Ranch - Creamy Caesar - Russian - Balsamic Vinaigrette - Fat-free Raspberry.
MIXED GREEN SALAD
$7Mixed greens with red onions, grape tomatoes and cucumber.
TOMATO, CUCUMBER & RED ONION
$8Marinated and dressed with herb vinaigrette on mixed greens.
ASIAN CHICKEN
$10.5Smoked BBQ chicken breast, Mandarin orange, shredded carrot, lo-mein noodles, toasted almonds & sunflower seeds on mixed greens with dressing of your choice.
RITZ COBB
$10.5Chicken breast, bacon, avocado, grape tomatoes, crumbled blue cheese and dried cranberries on mesclun salad with dressing of your choice.
KALE, GOAT CHEESE & WALNUT
$10Fresh kale greens, crumbled goat cheese, candied walnuts and dried cranberries with orange ginger sesame dressing.
BURRATA & TOMATO
$6 / $10Fresh burrata with balsamic vinaigrette-dressed grape tomato salad served over baby argula & drizzled with truffle balsamic glaze.
BBQ SHRIMP
$10BBQ-spiced extra jumbo shrimp with avocado & red onion on mixed greens with dressing of your choice.
CUBAN
$10Tomato, cucumber & red onions, marinated with herb vinaigrette. With avocado & feta, on mixed greens.
Sides
Oklahoma Red Chili
$5 / $7Frito Chili Pie
$5Original Fritos w/ Oklahoma Red Chili, topped with sharp cheddar cheese and candied jalapeños.
Smoked Gouda Mac ‘n Cheese
$4BBQ Baked Beans
$4Homemade Coleslaw
$4Small Mixed Green Salad
$4Small Tomato, Cucumber & Red Onion Salad
$4Southern Cornbread
$4Homemade Stuffing
$4Roasted Potatoes
$5Green Beans, Roasted Shallots & Tomatoes
$5Sautéed Kale
$5Soups
Sm (12oz) / Lg (16oz)
New England Clam Chowder
7.00 / 8.00
Chicken Pot Pie
6.50 / 7.50
Creamy Tomato
5.50 / 6.50
Chicken Tortilla
6.00 / 7.00
Desserts
Southern Banana Pudding
$5Homemade Crème Brûlée
$5Pinapple Upside Down Cake
$4Sweet Potato Pie
$4Red Velvet Cake
$4Freshly Baked Cookies
$3.25Beverages
Canned Sodas / Dasani Water
$2Bruce Cost Ginger Ale
$2.5Flavors: Passion Fruit - Pomegranate w/ Hibiscus - Blood Orange - Jasmine Tea - Classic - 66 Calories
Brooklyn Crafted Ginger Beer
$2.5Flavors: Mango - Lemon Lime - Extra Spicy - Extra Spicy Sugar Free - Classic - Sugar free