PLATTERS & BY-THE-POUND

Roasted Meats

ROASTED BEEF

$17.95 | $24 Lb
Certified Angus beef slow-roasted for juiciness and flavor & moistened with jus.

ROAST LEG OF LAMB

$17.95 | $24 Lb
Oven-seared and roasted leg of lamb, thinly sliced & moistened with jus.

CORNED BEEF

$17.50| $24.95 Lb
Slow-cooked, seasoned with house-aromatica, tender and hand-carved.
Served with cabbage, potatoes, carrots & bread.

PORTOBELLO MUSHROOM

$13.50 | $14 Lb
Seared caps served with red-onion confit, homemade roasted-garlic parsley pesto & melted Fontina cheese.

Oklahoma BBQ

BBQ BEEF BRISKET

$18.50 | $24.95 Lb
Choice beef brisket, smoke-seasoned and roasted low & slow for tenderness.
Platter w/ pickled red onions, coleslaw, baked beans & one side.

TULSA BBQ PULLED PORK

$15.95 | $18.95 Lb
Dry-rubbed, slow-cooked pulled pork with our homemade BBQ sauce.
Platter w/ pickled red onions, coleslaw, baked beans & one side.

BBQ PULLED CHICKEN

$15.95 | $17.95 Lb
Oven-roasted, dry-rub chicken with our homemade BBQ sauce.
Platter w/ pickled red onions, coleslaw, baked beans & one side.

OKLAHOMA BBQ PORK RIBS

$16.95 Platter | $12 half-rack | $24 whole-rack
OR | $2.5 rib * Dry spice-rubbed St. Louis-style pork ribs, served with our homemade BBQ sauce. Platter with baked beans, coleslaw, & bread

SPICY BEEF 'HOT LINKS'

$13.95 | $15 Lb
Smoked, pan-grilled hot beef sausages with melted cheddar & chicharrones.
Platter with baked beans, pickled onions & coleslaw.

EXTRAS for SANDWICHES, PLATTERS and SALADS

Fresh Mozzarella

$3.50

Havarti Cheese

$2.50

Swiss Cheese

$2.50

Sharp Cheddar Cheese

$2.50

Smoked Bacon

$3.00

Ripe Avocado

$3.00

Marinated Roasted Peppers

$2.50

Pickled Red Onions

$2.50

Horseradish Cream Sauce

$1.50

Pickled Jalapeño Peppers

$2.00

Candied Jalapeño Peppers

$2.00

Sandwiches & Sliders

Served on toasted brioche roll or brioche slider bun.

BBQ BEEF BRISKET

$15.50 / $5.50
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.

OKLAHOMA ONION BURGUER

$10.95 / $5
Two smashed beef patties smothered in fried onions, with yellow mustard, garlic dill pickles & American cheese

OKLAHOMA BEEF ``HOTS``

$10.95 / $4.75
On a Hawaiian sweet roll, smoked, hot n' spicy beef sausage with melted sharp cheddar cheese, chicharrones, baby arugula and chipotle sweet pepper mayo.

OKLAHOMA BEEF ``NOT SO HOTS``

$3.50
Same as ``Oklahoma Hots``... just as delicious, but not spicy hot.

REUBEN

$12.95 / $5
Corned beef with Swiss cheese and sauerkraut(or coleslaw), dressed with Russian dressing, on rye bread.

CORNED BEEF

$15.00 / $4.75
On rye bread, low-cooked, tender and hand-carved. Served simply with deli mustard.

EAST HARLEM CHEESESTEAK

$14.50 / $5.50
Choice roast beef, melted fresh mozzarella & sautéed onions on toasted hero bread.

ROASTED BEEF

$14.95
On a baguette, top round slow-roasted, moistened with jus.

SMOKED BEEF BOLOGNA

$11.50 / $4.50
House-smocked premium all-beef bologna served with coleslaw and BBQ sauce

HOT DOG

$4
$100 beef skinless hot dog, grilled and served on a toasted hot dog bun with your choice of toppings

TULSA BBQ PULLED PORK

$12.50 / $4.75
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.

CUBAN

$12.95 / $5
Our Roast Pork, thinly-sliced ham, provolone cheese, mayo, mustard, marinated roasted peppers and pickle chips pressed hot & crispy on baguette.

SMOKED CHICKEN

$12.50 / $5
Dry-rubbed and hickory smoked boneless chicken breast. Served with house-made coleslaw, pickled red onions & BBQ sauce

BBQ PULLED CHICKEN

$12.50 / $4.75
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.

ROASTED CHICKEN BREAST

$12.00 / $5
Roasted chicken breast with ripe avocado, smoked bacon, lettuce & chipotle sweet-pepper mayonnaise, served on a roll.

SACRAMENTO RANCHER

$11.95
CAB choice roast beef, smoked bacon, ripe avocado, cucumber slices, lettuce and house-made horseradish cream sauce on a roll.

ROAST LEF OF LAMB

$14.95
On a rosemary ciabatta, oven-roasted leg of lamb, moistened with jus.

VERMONTER

$12.50 / $5.50
Smoked turkey, cheddar cheese and sliced Granny Smith apple with creamy horseradish dressing on a roll.

PORTOBELLO MUSHROOM

$10.95 / $4.75
On a brioche roll, seared mushroom cap, with red-onion confit, topped with roasted-garlic parsley pesto and melted Fontina.

CRABCAKE

$15.95 / $5.50
Crabcake with romaine, tomato, avocado, bacon and mustard-horseradish sauce.

100% PLANT BASED & VEGETARIAN

IMPOSSIBLE™ OKLAHOMA ONION BURGUER $12.50 / $5.50

two smashed Impossible™ patties smothered in fried onions, with yellow mustard & garlic dill pickles

“NO MEAT” CHILI $4/ $7

100% PLANT-BASED CHILI (when available) $8 / $14

Salads

Dressings: Orange Ginger Sesame - Ranch - Creamy Caesar - Russian - Balsamic Vinaigrette - Fat-free Raspberry

MIXED GREEN SALAD

$7
Mixed greens with red onions, grape tomatoes & cucumber with dressing.

BURRATA & TOMATO

$6 / $10
Fresh burrata with balsamic vinaigrette-dressed grape tomato salad served over baby arugula and drizzled with truffle balsamic glaze.

RITZ COBB

$10.50
Poached chicken breast, smoked bacon, ripe avocado, grape tomatoes, crumbled blue cheese and dried cranberries on mesclun salad mix w/dressing.

ASIAN CHICKEN

$10.50
Mixed greens, Hoisin BBQ chicken, Mandarin orange, shredded carrot, lo-mein noodles, sunflower seeds, toasted almonds and chopped scallion.

BBQ SHRIMP & AVOCADO

$10
BBQ-spiced extra jumbo shrimp with avocado and red onions on mixed greens with dressing.

KALE & GOAT CHEESE SALAD

$10.00
Fresh kale greens, crumbled goat cheese, candied walnuts and dried cranberries. Dressed with house-made ginger sesame dressing.

CAESAR

$4 / $8
Hard-boiled egg, grape tomato, seasoned croutons and shredded Parmesan cheese on crisp romaine with creamy Caesar dressing.

CUBAN SALAD

$10
Tomato, cucumber and red onions marinated with herb vinaigrette. With avocado and feta on mixed greens.

ROAST CHICKEN

Rubbed with house BBQ & chili spices then roasted tender and juicy.

Wings

$6.00
Five jumbo wings with your choice of sauce.

1/2 Chicken

$9.95
Platter: With Stuffing and choice of 1 side + $3

Whole Chicken

$14.95
Platter: With Stuffing and choice of 1 side + $3

BOX OF TIPS

BARBECUED PORK SPARERIB TIPS

the pieces that are cut off to make our St. Louis cut ribs.
Smoked slow over hickory and served with Oklahoma Gold mustard barbecue sauce.

TWO SIZES:

$6 / $11
Small(about 1Lb) / Large(about 2 Lbs)

SIDES

Smoked Gouda Mac'n Cheese

$4

BBQ Baked Beans

$4

Homemade Coleslaw

$4

Small Mixed Green Salad

$4

Tomato, Cucumber & Red Onion

$4 / $8

Southern Cornbread

$4

Homemade Stuffing

$4

Roasted Potatoes

$5

Green Beans, Roasted Shallots & Tomatoes

$5

Sauteed Kale

$5

Steak Cut Fries

$6

Beverages

Canned Sodas / Dasani Water

$2

Bruce Cost Ginger Ale

$2.5

Brooklyn Crafted Ginger Beer

$2.50

CHILI

Oklahoma Red Chili

$5 / $7

Frito Chili Pie

$5
Original Fritos with Oklahoma Red Chili, topped with sharp cheddar cheese and candied jalapeños

SOUP

Sm/ Lg

PLEASE SEE TODAY’S SELECTIONS

Desserts

Southern Banana Pudding

$5

Homemade Crème Brûlée

$5.00

Triple Chocolate Brownie

$3.50

Sweet Potato Pie

$4.00

Red Velvet Cake

$4.50

Freshly Baked Cookies

$3.25
Start Order
Download PDF Menu

SUPER BOWL PARTY MENU

Why eat chicken wings when you can have Barbecue Party Platters!!!

SLIDER PLATTERS

Make your own combination from choice of pulled chicken, hot link, pulled pork or brisket.
Each platter comes with choice of two sides (coleslaw, BBQ baked beans, smoked gouda
mac n‘ cheese or southern cornbread).

8 sliders and two 16 oz sides – 24

18 sliders and two 32 oz sides – 54

12 sliders and two 32 oz sides – 36

24 sliders and two 32 oz sides – 72

RIB PLATTERS

Pork spareribs smoked over hickory for four hours until tender, juicy and full of flavor
Each platter comes with choice of two sides (coleslaw, BBQ baked beans, smoked gouda
mac n‘ cheese or southern cornbread)

8 ribs and two 16 oz sides – 16

18 ribs and two 32 oz sides – 36

12 ribs and two 32 oz sides – 24

24 ribs and two 32 oz sides – 48