WEEKEND BRUNCH MENU

Served Saturday & Sunday 10am - 2pm

BREAKFAST SANDWICH

$5

Meat choices: Breakfast pork sausage, Virginia ham, smoked bacon, smoked hot beef sausage.

Extra meat + $2

Extra cheese + $1

BRUNCH FARE

OMELETTE – $7 (2 eggs) | $7.5 (3 eggs)

Design your own: Choose 2 eggs or 3 eggs, then add from a selection of
available vegetables, cheeses & meats. Served with buttered Texas toast or biscuits.

Vegetables: Spanish onion, green pepper, roasted potatoes, tomatoes, jalapenos, spinach, kale.

Cheeses: smoked gouda, sharp cheddar, fontina, mozzarella, shredded parmesan.

Meats: smoked beef sausage, pork sausage, bacon, hot smoked hot link.

CHALLAH FRENCH TOAST

$6

BUTTERMILK PANCAKES

$6

CRABCAKE

$7.50

BISCUITS & GRAVY

$6

OKLAHOMA BARBECUE PLATE

$8

BIG BREAKFAST COMBO

$11

BURRATA-TOMATO SALAD

$5 (Sm) | $9 (Lg)

BREAKFAST MEATS

$3

SIDE ORDER OF BUTTERED TEXAS TOAST

$3